Coffee Lingo

A concentrated coffee created by forcing hot water through finely ground coffee under high pressure, resulting in a shot with a dark body and a layer of foam called “crema”.

4 shots of espresso and water

Espresso with steamed milk and chocolate

Espresso with steamed half and half

Espresso with extra frothy milk (1/3 espresso, 1/3 milk, 1/3 froth)

Espresso with steamed milk

A latte with a stronger ratio of espresso (3 shot vs 2) and a dollop of steamed milk

A cup of drip coffee with 1 shot of espresso added

Any espresso drink made with sugar free syrup and/or skim milk